Better Than Sex Cake
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 12
3,634 views
The name promises a lot, and this poke cake delivers. A German chocolate base gets riddled with holes and soaked in sweetened condensed milk and caramel until it's impossibly moist, then crowned with billowy whipped topping and a shower of crushed Skor bar for buttery toffee crunch. Made ahead and chilled, it's a decadent, crowd-pleasing finale that disappears fast at any celebration.
Ingredients
Ingredients
- 1 Box German Chocolate Cake Mix
- 7 Oz Sweetened Condensed Milk
- 6 Oz Caramel Sauce
- 8 Oz Whip Deelite
- 4 Oz Skor Bar
Directions
Directions
- Bake cake in 9 by 13-inch cake pan, as directed on box.
- Let it cool slightly and poke holes in the top of the cake with the end of a wooden spoon.
- Dribble sweetened condensed milk and caramel sauce over cake.
- Let stand for over an hour until the cake has completely cooled.
- Frost with whipped topping and sprinkle crushed candy bars over that.
- Refrigerate.
Nutrition
Per serving · 12 servingsCalories
360
Fat
16 g
Saturated fat
8 g
Carbohydrates
54 g
Sugar
38 g
Fiber
1 g
Protein
3 g
Sodium
300 mg
Cholesterol
15 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Box German Chocolate Cake Mix
- 7 Oz Sweetened Condensed Milk
- 6 Oz Caramel Sauce
- 8 Oz Whip Deelite
- 4 Oz Skor Bar