Directions
Directions
- Bake cake in 9 by 13-inch cake pan, as directed on box.
- Let it cool slightly and poke holes in the top of the cake with the end of a wooden spoon.
- Dribble sweetened condensed milk and caramel sauce over cake.
- Let stand for over an hour until the cake has completely cooled.
- Frost with whipped topping and sprinkle crushed candy bars over that.
- Refrigerate.
Ingredients
Ingredients
- 1 Box German chocolate cake mix
- 7 Oz Sweetened Condensed Milk
- 6 Oz Caramel sauce
- 8 Oz Whip Deelite
- 4 Oz Skor bar