Stained Glass Jello

Name: Stained Glass Jello
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 Box Strawberry Jell-O; 1 Box Lime Jell-O; 1 Box Orange Jello; 1 Box Lemon Jell-O; 4 Cup Boiling Water; 1 Can Sweetened Condensed Milk; 1 Can Evaporated Milk; 1 Cup Milk; 3 Packet Unflavored Gelatin; 1/2 Cup Cold Water; 1 Tsp Vanilla

Prep: 30 min Cook: 15 min Total: 45 min Serves: 12 5 views

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Desserts

Vibrant and whimsical, this delightful dessert combines colorful cubes of strawberry, lime, orange, and lemon gelatin, all suspended in a smooth, creamy vanilla milk base. The stunning stained glass effect not only pleases the eyes but also offers a playful blend of fruity flavors that will take you back to childhood. Ideal for birthdays, holiday gatherings, or any festive occasion, this Stained Glass Jello is sure to bring joy to both kids and adults alike, making it a standout centerpiece at your dessert table.

Ingredients

1 Box Strawberry Jell-O
1 Box Lime Jell-O
1 Box Orange Jello
1 Box Lemon Jell-O
4 Cups Boiling Water
1 Can Sweetened Condensed Milk
1 Can Evaporated Milk
1 Cup Milk
3 Packets Unflavored Gelatin
1/2 Cup Cold Water
1 Tsp Vanilla

Directions

Prepare four separate bowls or shallow containers, one for each gelatin flavour. Add 1 cup of boiling water to each bowl, followed by one package of flavoured gelatin. Stir until completely dissolved.
Pour each flavour into a separate lightly greased shallow dish. Refrigerate for 3–4 hours, or until completely firm.
Once set, cut the coloured gelatin into small, approximately ½-inch cubes. Carefully loosen them from the dishes and transfer to a large bowl, keeping the colours mixed but the cubes intact.
Lightly grease a 9 × 13-inch baking dish with a very thin coating of neutral oil, wiping away any excess.
Pour ½ cup cold water into a small bowl and sprinkle the unflavoured gelatin evenly over the surface. Allow it to bloom for 5 minutes.
In a medium saucepan, combine the sweetened condensed milk, evaporated milk, and whole milk. Heat over medium-low heat, stirring frequently, until warm but not boiling.
Add the bloomed gelatin to the warm milk mixture and whisk continuously until completely dissolved and smooth. Remove from the heat and stir in the vanilla extract.
Allow the creamy gelatin mixture to cool to room temperature, stirring occasionally. It should remain liquid but no longer feel warm to the touch.
Evenly distribute the colourful gelatin cubes throughout the prepared baking dish, gently mixing the colours to create a stained-glass appearance.
Slowly pour the cooled creamy gelatin mixture over the colourful cubes, allowing it to flow between the pieces. Gently tap the dish on the counter to release trapped air bubbles.
Cover and refrigerate for at least 3–4 hours, preferably overnight, until completely firm.
Once fully set, use a sharp knife dipped in warm water to cut the dessert into approximately 2-inch squares. Wipe the knife clean between cuts for neat edges.
Carefully lift the mosaic cubes from the dish and arrange them on a decorative serving platter. Keep refrigerated until ready to serve.