Cherry Loaf Cake
Prep: 20 min
Cook: 75 min
Total: 95 min
Serves: 10
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Bright glazed cherries dot this buttery loaf cake, which bakes up moist and tender with a subtle warmth of nutmeg. Whipped egg whites folded through the batter keep the crumb light and airy. It's a pretty, old-fashioned cake for holiday tables, afternoon tea, or gifting, with jewel-like cherries in every slice.
Ingredients
Ingredients
- 13/4 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/4 Tsp Nutmeg
- 1/2 Cup Margarine (or Butter)
- 1 Tsp Vanilla
- 1/2 Cup Milk
- 1 Cup Glazed Cherries
- 3 - Egg
Directions
Directions
- Sift flour, measure and sift again with the baking powder, salt and nutmeg.
- Cream margarine and sugar well.
- Add egg yolks and vanilla.
- Beat well again.
- Add 1 1/4 cups of the flour alternately with the milk, beginning and ending with flour and beating smooth after each addition.
Fold in the egg whites which have been beaten until stiff.- Sprinkle half the flour that was saved out over the batter, then sprinkle halved cherries over, and then remaining flour.
- Fold gently until all is well blended.
- Bake in a well greased 5 x 9 loaf pan for about 1 - 11/2 hours at 350 degrees or until done.
Nutrition
Per serving · 10 servingsCalories
210
Fat
9 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
10 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 13/4 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 1/2 Tsp Salt
- 1/4 Tsp Nutmeg
- 1/2 Cup Margarine (or Butter)
- 1 Tsp Vanilla
- 1/2 Cup Milk
- 1 Cup Glazed Cherries
- 3 - Egg
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