Hagrid's Orange-Raisin Rock Cakes
Prep: 15 min
Cook: 18 min
Total: 33 min
Serves: 8
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Rustic and hearty, these delightful rock cakes bring together the warm, aromatic notes of cinnamon and the bright zest of orange, perfectly complemented by sweet, chewy raisins. Ideal for a cozy gathering or a magical afternoon tea, they evoke a sense of nostalgia and charm, reminiscent of homely kitchens. With their crumbly texture and golden tops, these treats are sure to enchant both young wizards and seasoned bakers alike, making them a beloved addition to any dessert table.
Directions
Directions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, cinnamon, and salt. Rub in the cold butter with your fingertips until the mixture resembles coarse crumbs with a few pea-sized pieces of butter.
- Rub the orange zest into the granulated sugar until fragrant. Stir it into the flour mixture along with the raisins.
- Whisk the egg, 3 tablespoons of milk, and vanilla together. Stir into the dry ingredients just until a stiff, shaggy dough forms. If there’s still dry flour at the bottom of the bowl, add the remaining milk a teaspoon at a time.
- Drop the dough onto the baking sheet in 8 rough mounds, about 2 inches apart. Leave the tops uneven and sprinkle with coarse sugar.
- Bake for 15–18 minutes, until the peaks are golden and the centres are set. Cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition
Per serving · 8 servingsCalories
210
Fat
9 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
8 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
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