Carrot Cake
Serves: 12
4,642 views
This moist carrot cake, infused with warm cinnamon and loaded with sweet raisins and crunchy pecans, offers a delightful twist on a classic dessert. Perfect for any occasion!
Ingredients
Ingredients
- 1 1/4 Cups Vegetable Oil
- 2 Cups White Sugar
- 2 Tsp Vanilla
- 2 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 2 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Tsp Cinnamon
- 3 Cups Carrot
- 1 Cup Pecan
- 1 Cup Raisins
- 4 - Egg
Directions
Directions
- Preheat oven to 350 F (175 C).
- Grease and flour a 9x13 inch pan.
- In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla.
- Mix in flour, baking soda, baking powder, salt and cinnamon.
- Stir in grated carrots.
- Pour into prepared pan.
- Bake in the preheated oven for 40 - 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cool in pan for 10 minutes then turn out onto a wire rack and cool completely.
Variations: Fold in chopped pecans and or raisins.
Nutrition
Per serving · 12 servingsCalories
450
Fat
22 g
Saturated fat
3 g
Carbohydrates
59 g
Sugar
35 g
Fiber
2 g
Protein
5 g
Sodium
250 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 1/4 Cups Vegetable Oil
- 2 Cups White Sugar
- 2 Tsp Vanilla
- 2 Cups All-Purpose Flour
- 2 Tsp Baking Powder
- 2 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Tsp Cinnamon
- 3 Cups Carrot
- 1 Cup Pecan
- 1 Cup Raisins
- 4 - Egg
Recipe Related Shopping
9x13 Ceramic Baking Dish
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Directions
Directions
In a medium bowl, combine ingredients.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 8 Oz Cream Cheese
- 4 Cups Icing Sugar
- 1 Tsp Vanilla
- 1 Cup Pecan
