Cinnamon Raisin Bread

Cinnamon Raisin Bread

Prep: 30 min Cook: 30 min Total: 60 min Serves: 32 4,261 views
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Fill your kitchen with the smell of cinnamon and warm yeast with this generous batch of homemade bread. Swirled with spice and dotted with soft, plump raisins, each loaf slices into tender, faintly sweet bread that's glorious toasted with butter. The recipe yields four loaves, so there's plenty to share, freeze, or savor slowly through a cozy week of breakfasts.

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Nutrition

Per serving · 32 servings
Calories
160
Fat
4 g
Saturated fat
0.5 g
Carbohydrates
28 g
Sugar
4 g
Fiber
1 g
Protein
4 g
Sodium
150 mg
Cholesterol
30 mg

Estimated values for general guidance only — not medical or dietary advice.