Ingredients
Ingredients
- 7 Cups Flour
- 2 Tbsp Quick Rise Yeast
- 1/3 Cup White Sugar
- 1 Tbsp Salt
- 2 - Egg
- 1/2 Cup Vegetable Oil
- 4 Cups Water
- 3 Tsp Cinnamon
- 1 1/2 Cups Raisins
Directions
Directions
- First Bowl: Add 4 cups flour and 2 tbsp quick rise yeast in a bowl.
- If making raisin bread, add 3 tsp of cinnamon
- Second Bowl: Combine 1/3 cup sugar, 1 tbsp salt,2 eggs and 1/2 cup oil. Beat until well blended, then add 4 cups very warm water.
- Mix well.
- Add liquid mixture to flour mixture.
- Beat well until bubbles (like pancakes).
- Then add 4 cups flour, mix with wooden spoon until mixed well.
- Add 1 1/2 cups softened raisins here if making raisin bread
- Add 3 more cups flour with hands, working dough until not sticky.
- Cover and let rise 15 minutes, then punch down and turn over (3 times). 4th time, punch down and put on floured surface.
- Divide into 4 sections and shape into loaves.
- Put loaves into greased pans, and let rise for 1 hour covered.
- Bake at 350 for 30 minutes. Makes 4 Loaves
Nutrition
Per serving · 32 servingsCalories
160
Fat
4 g
Saturated fat
0.5 g
Carbohydrates
28 g
Sugar
4 g
Fiber
1 g
Protein
4 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 7 Cups Flour
- 2 Tbsp Quick Rise Yeast
- 1/3 Cup White Sugar
- 1 Tbsp Salt
- 2 - Egg
- 1/2 Cup Vegetable Oil
- 4 Cups Water
- 3 Tsp Cinnamon
- 1 1/2 Cups Raisins
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