Ingredients
Ingredients
- 1/2 Cup Buttermilk
- 2 Cups Flour
- 2 - Egg
- 2 Cups White Sugar
- 4 Tbsp Cocoa
- 1 Cup Water
- 1 Cup Pecan
- 1 Tsp Baking Soda
- 1 Tsp Vanilla
- 1 Cup Butter (or Margarine)
- 1 Tsp Salt
Directions
Directions
- Preheat oven to 375 degrees.
- Sift flour and sugar, set aside.
- In a saucepan, bring the margarine, cocoa and water to a boil - remove from heat.
- In a large bowl, mix all remaining cake ingredients.
- Add the flour mixture and cocoa mixture, stirring well.
- Bake in a greased and floured 9x13" pan for 20 to 30 min.
- Check for completeness with a clean toothpick.
- Ten minutes into the baking of the cake, prepare the frosting.
- Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
- Remove from the heat and add the remaining ingredients.
- Beat until smooth. FROST THE CAKE AS SOON AS IT COME OUT OF THE OVEN.
Ingredients
Ingredients
- 1/2 Cup Buttermilk
- 2 Cups Flour
- 2 - Egg
- 2 Cups White Sugar
- 4 Tbsp Cocoa
- 1 Cup Water
- 1 Cup Pecan
- 1 Tsp Baking Soda
- 1 Tsp Vanilla
- 1 Cup Butter (or Margarine)
- 1 Tsp Salt
Directions
Directions
- Place the margarine, cocoa, and milk in a saucepan and bring to a boil.
- Remove from the heat and add the remaining ingredients.
- Beat until smooth.
Ingredients
Ingredients
- 1 Lb Icing Sugar
- 1 Tsp Cinnamon
- 1 Tsp Vanilla
- 4 Tbsp Cocoa
- 1/2 Cup Butter (or Margarine)
- 5 Tbsp Evaporated Milk
