Waldorf Red Cake
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 12
3,875 views
There is real drama in this cake, and it is all in the color. A bit of cocoa and a bold splash of red food coloring turn the batter a striking crimson, while buttermilk and a touch of vinegar keep the crumb tender and gently tangy. It is a showstopper for birthdays and holidays alike. Pair it with a creamy white icing to let that red really pop.
Ingredients
Ingredients
- 1/2 Cup Crisco
- 1 1/2 Cups White Sugar
- 2 - Egg
- 1 1/2 Oz Red Food Coloring
- 1 Tsp Vanilla
- 1 1/2 Tsp Cocoa
- 1 Tsp Salt
- 2 1/2 Cups All-Purpose Flour
- 1 Cup Buttermilk
- 1 Tsp Baking Soda
- 1 Tsp Vinegar
Directions
Directions
Nutrition
Per serving · 12 servingsCalories
320
Fat
12 g
Saturated fat
2 g
Carbohydrates
48 g
Sugar
24 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Crisco
- 1 1/2 Cups White Sugar
- 2 - Egg
- 1 1/2 Oz Red Food Coloring
- 1 Tsp Vanilla
- 1 1/2 Tsp Cocoa
- 1 Tsp Salt
- 2 1/2 Cups All-Purpose Flour
- 1 Cup Buttermilk
- 1 Tsp Baking Soda
- 1 Tsp Vinegar
Ingredients
Ingredients
- 2 1/2 Tbsp All-Purpose Flour
- 1/2 Cup Milk
- 1/2 Cup White Sugar
- 1/2 Cup Crisco
- 1 Tbsp Butter (or Margarine)
- 1 Tsp Vanilla
