Ingredients
Ingredients
- 1/2 Cup Crisco
- 1 1/2 Cups White Sugar
- 2 - Egg
- 1 1/2 Oz Red Food Coloring
- 1 Tsp Vanilla
- 1 1/2 Tsp Cocoa
- 1 Tsp Salt
- 2 1/2 Cups Flour
- 1 Cup Buttermilk
- 1 Tsp Baking Soda
- 1 Tsp Vinegar
Directions
Directions
Make paste of coloring and cocoa. Add to shortening mixture. Add milk alternately with flour and salt. Add vanilla. Fold in vinegar and soda (paste, see above). Pour into prepared pans and bake 30 minutes at 350 F
Nutrition
Per serving · 12 servingsCalories
320
Fat
12 g
Saturated fat
2 g
Carbohydrates
48 g
Sugar
24 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Crisco
- 1 1/2 Cups White Sugar
- 2 - Egg
- 1 1/2 Oz Red Food Coloring
- 1 Tsp Vanilla
- 1 1/2 Tsp Cocoa
- 1 Tsp Salt
- 2 1/2 Cups Flour
- 1 Cup Buttermilk
- 1 Tsp Baking Soda
- 1 Tsp Vinegar
Directions
Directions
Mix flour and milk (gradually, over low heat), stir until thickens. Let cool. Beat sugar, Crisco and vanilla. Add flour mixture and beat thoroughly. Hint: A few drops of red food coloring in icing.
Ingredients
Ingredients
- 2 1/2 Tbsp Flour
- 1/2 Cup Milk
- 1/2 Cup White Sugar
- 1/2 Cup Crisco
- 1 Tbsp Butter (or Margarine)
- 1 Tsp Vanilla
