Waldorf Red Cake
Serves: 12
3,860 views
This vibrant Waldorf Red Cake features a moist texture enriched by buttermilk and a hint of cocoa, all brought together with a striking red hue for a delightful treat.
Ingredients
Ingredients
- 1/2 Cup Crisco
- 1 1/2 Cups White Sugar
- 2 - Egg
- 1 1/2 Oz Red Food Coloring
- 1 Tsp Vanilla
- 1 1/2 Tsp Cocoa
- 1 Tsp Salt
- 2 1/2 Cups All-Purpose Flour
- 1 Cup Buttermilk
- 1 Tsp Baking Soda
- 1 Tsp Vinegar
Directions
Directions
- Make paste of coloring and cocoa.
- Add to shortening mixture.
- Add milk alternately with flour and salt.
- Add vanilla.
- Fold in vinegar and soda (paste, see above).
- Pour into prepared pans and bake 30 minutes at 350 F
Nutrition
Per serving · 12 servingsCalories
320
Fat
12 g
Saturated fat
2 g
Carbohydrates
48 g
Sugar
24 g
Fiber
1 g
Protein
4 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Crisco
- 1 1/2 Cups White Sugar
- 2 - Egg
- 1 1/2 Oz Red Food Coloring
- 1 Tsp Vanilla
- 1 1/2 Tsp Cocoa
- 1 Tsp Salt
- 2 1/2 Cups All-Purpose Flour
- 1 Cup Buttermilk
- 1 Tsp Baking Soda
- 1 Tsp Vinegar
Directions
Directions
- Mix flour and milk (gradually, over low heat), stir until thickens.
- Let cool.
- Beat sugar, Crisco and vanilla.
- Add flour mixture and beat thoroughly.
- Hint: A few drops of red food coloring in icing.
Ingredients
Ingredients
- 2 1/2 Tbsp All-Purpose Flour
- 1/2 Cup Milk
- 1/2 Cup White Sugar
- 1/2 Cup Crisco
- 1 Tbsp Butter (or Margarine)
- 1 Tsp Vanilla
