Banana Loaf
Prep: 15 min
Cook: 55 min
Total: 70 min
Serves: 12
5,385 views
Six ripe bananas give this loaf its deep, natural sweetness and wonderfully moist crumb, enriched with plenty of butter for a tender bite. The batter comes together in one bowl with barely any effort. Slice it for breakfast, tuck it into a lunchbox, or enjoy a warm piece with your afternoon tea while the kitchen still smells of baking bananas.
Ingredients
Ingredients
- 1 Cup Margarine (or Butter)
- 2 Cups White Sugar
- 4 - Egg
- 6 - Banana
- 3 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 2 Tsp Baking Soda
- 1 Tsp Vanilla
Directions
Directions
- Cream sugar and margarine.
- Mash the bananas well.
- Add the remaining ingredients.
- Put into a loaf pan and bake at 350 for 50 to 60 minutes.
Nutrition
Per serving · 12 servingsCalories
295
Fat
14 g
Saturated fat
3 g
Carbohydrates
43 g
Sugar
24 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Margarine (or Butter)
- 2 Cups White Sugar
- 4 - Egg
- 6 - Banana
- 3 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 2 Tsp Baking Soda
- 1 Tsp Vanilla
