Banana Loaf
Serves: 12
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This moist banana loaf features ripe bananas and a buttery richness, creating a delightful treat perfect for breakfast or a sweet snack. Indulge in its comforting aroma and soft texture.
Ingredients
Ingredients
- 1 Cup Margarine (or Butter)
- 2 Cups White Sugar
- 4 - Egg
- 6 - Banana
- 3 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 2 Tsp Baking Soda
- 1 Tsp Vanilla
Directions
Directions
- Cream sugar and margarine.
- Mash the bananas well.
- Add the remaining ingredients.
- Put into a loaf pan and bake at 350 for 50 to 60 minutes.
Nutrition
Per serving · 12 servingsCalories
295
Fat
14 g
Saturated fat
3 g
Carbohydrates
43 g
Sugar
24 g
Fiber
1 g
Protein
3 g
Sodium
150 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Margarine (or Butter)
- 2 Cups White Sugar
- 4 - Egg
- 6 - Banana
- 3 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 2 Tsp Baking Soda
- 1 Tsp Vanilla
