Banana Surprise
Prep: 15 min
Cook: 65 min
Total: 80 min
Serves: 12
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Ripe banana forms the base of this loaf, but the surprise is in the extras: crunchy walnuts, sweet coconut, and bright notes of grated orange and almond that lift it above the ordinary. The result is moist, fragrant, and full of character. Slice it for a special breakfast or an afternoon treat that's a step beyond plain banana bread.
Ingredients
Ingredients
- 1/2 Cup Margarine
- 1 Cup White Sugar
- 1 Cup Banana
- 1 Tbsp Orange Peel Grated
- 2 Cups All-Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/4 Cup Milk
- 1 Tsp Vanilla
- 1/2 Tsp Almond Extract
- 1 Cup Coconut
- 1/2 Cup Walnuts
- 2 - Egg
Directions
Directions
- Mash one cup of bananas.
- Cream and blend the margarine, sugar, eggs, bananas and grated orange rind.
- Add the flour, baking soda and salt. Mix thoroughly.
- Add milk, vanilla, almond extract, coconut and chopped walnuts.
- Mix thoroughly and pour into a loaf pan.
- Bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean.
Nutrition
Per serving · 12 servingsCalories
290
Fat
15 g
Saturated fat
2 g
Carbohydrates
36 g
Sugar
14 g
Fiber
2 g
Protein
4 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Margarine
- 1 Cup White Sugar
- 1 Cup Banana
- 1 Tbsp Orange Peel Grated
- 2 Cups All-Purpose Flour
- 1 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/4 Cup Milk
- 1 Tsp Vanilla
- 1/2 Tsp Almond Extract
- 1 Cup Coconut
- 1/2 Cup Walnuts
- 2 - Egg
