Peanut Butter Criss Crosses
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 60
11,385 views
Fork-pressed into their signature crosshatch, these soft, chewy peanut butter cookies deliver big nutty flavor with a pantry-simple ingredient list. A generous cup of peanut butter and a hint of vanilla keep them tender, and the recipe yields about five dozen. Bake a batch for a cookie tin or a school treat, and enjoy the classic every time.
Ingredients
Ingredients
- 1 Cup Margarine
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 - Egg
- 1 Tsp Vanilla
- 1 Cup Peanut Butter
- 3 Cups All-Purpose Flour
- 2 Tsp Baking Soda
- 1/2 Tsp Salt
Directions
Directions
- Thoroughly cream margarine, sugars, eggs and vanilla.
- Stir in peanut butter.
- Sift dry ingredients and stir into cream mixture.
- Drop by teaspoon onto ungreased cookie sheet.
- Press with the back of a lightly floured fork to make crisscrosses.
- Bake in moderate oven (350) about 10 minutes.
- Makes about 5 dozen cookies.
- For a richer cookie use only two cups of flour.
Nutrition
Per serving · 60 servingsCalories
120
Fat
6 g
Saturated fat
1 g
Carbohydrates
15 g
Sugar
8 g
Fiber
0 g
Protein
3 g
Sodium
70 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Margarine
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 - Egg
- 1 Tsp Vanilla
- 1 Cup Peanut Butter
- 3 Cups All-Purpose Flour
- 2 Tsp Baking Soda
- 1/2 Tsp Salt
