Peanut Butter Cookies (Rogers)
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 24
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Few cookies come together as fast as these peanut butter classics, and fewer still deliver such a satisfying chew. Creamy peanut butter and a mix of brown and white sugars give them a rich, nutty flavour with just the right sweetness. Mix, shape, and bake, no chilling needed. Press a fork crosshatch on top if you want the traditional look before they hit the oven.
Ingredients
Ingredients
- 1/2 Cup Peanut Butter
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Tsp Baking Soda
- 1/2 Cup Butter (or Margarine)
- 1 - Egg
- 2 Cups All-Purpose Flour
- 1/4 Tsp Salt
Directions
Directions
- Mix butter, sugar, eggs, and peanut butter.
- Add flour, baking soda, and salt.
- Mix well.
- Bake at 350F (175C) for 10 to 15 minutes.
Nutrition
Per serving · 24 servingsCalories
130
Fat
6 g
Saturated fat
2 g
Carbohydrates
18 g
Sugar
8 g
Fiber
0.5 g
Protein
3 g
Sodium
70 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Peanut Butter
- 1/2 Cup White Sugar
- 1/2 Cup Brown Sugar
- 1 Tsp Baking Soda
- 1/2 Cup Butter (or Margarine)
- 1 - Egg
- 2 Cups All-Purpose Flour
- 1/4 Tsp Salt
