Chocolate Chip Cookies (Rogers)
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 12
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A small-batch chocolate chip cookie for when you do not need four dozen tempting you from the counter. Creamed butter and brown sugar give these a soft, chewy centre, and a quick trick of tossing the chips in a little flour keeps them evenly distributed. From bowl to oven in minutes, they bake in under ten and reward you with warm, melty chocolate in every bite.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1/2 Tsp Salt
- 1/2 Tsp Baking Soda
- 1/2 Cup Butter (or Margarine)
- 2/3 Cup Brown Sugar
- 1 - Egg
- 1/2 Tsp Vanilla
- 1/2 Cup Chocolate Chips
Directions
Directions
- Stir flour, salt, baking soda together.
- Mix tablespoon of dry ingredients with chocolate chips.
- Cream butter
- add brown sugar gradually, beating until creamy.
- Beat in egg and vanilla.
- Add dry ingredients mixing well.
- Fold in chocolate chips.
- Place on a greased cookie sheet.
- Bake at 375F for 8 - 10 minutes.
Nutrition
Per serving · 12 servingsCalories
150
Fat
8 g
Saturated fat
5 g
Carbohydrates
19 g
Sugar
10 g
Fiber
0 g
Protein
2 g
Sodium
100 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1/2 Tsp Salt
- 1/2 Tsp Baking Soda
- 1/2 Cup Butter (or Margarine)
- 2/3 Cup Brown Sugar
- 1 - Egg
- 1/2 Tsp Vanilla
- 1/2 Cup Chocolate Chips
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