Sticky Toffee Pudding
Serves: 9
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This indulgent sticky toffee pudding features rich, moist dates and a luscious toffee sauce, perfectly complemented by a scoop of creamy vanilla ice cream. Enjoy a slice of pure comfort!
Ingredients
Ingredients
- 1 Cup Pitted Date - Chopped
- 1 Cup Boiling Water
- 1 Tsp Baking Soda
- 1/4 Cup Butter - Softened
- 3/4 Cup Brown Sugar
- 2 Large Egg
- 1 Tsp Vanilla
- 1 1/2 Cups All-Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 3 Tbsp Toffee Sauce
Directions
Directions
- Preheat oven to 350 F.
- Grease an 8-inch square baking dish.
- Prepare the dates by placing chopped dates in a bowl and covering them with boiling water, and baking soda.
- Let sit for 10 minutes, then mash lightly with a fork.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time.
- Mix in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture, alternating with the date mixture. Mix just until combined.
- Pour the batter into the prepared baking dish.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cut the warm pudding into squares.
- Spoon plenty of warm toffee sauce over each serving.
- Serve with vanilla ice cream, whipped cream, or custard.
Nutrition
Per serving · 9 servingsCalories
250
Fat
9 g
Saturated fat
5 g
Carbohydrates
39 g
Sugar
22 g
Fiber
2 g
Protein
3 g
Sodium
150 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Pitted Date - Chopped
- 1 Cup Boiling Water
- 1 Tsp Baking Soda
- 1/4 Cup Butter - Softened
- 3/4 Cup Brown Sugar
- 2 Large Egg
- 1 Tsp Vanilla
- 1 1/2 Cups All-Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 3 Tbsp Toffee Sauce
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