Sticky Toffee Pudding
Serves: 9
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Rich, dark, and impossibly moist, this British pudding earns its place as the ultimate comfort dessert. Chopped dates melt into the batter for deep caramel sweetness, and the warm cake gets drowned in a glossy toffee sauce until every square glistens. Add a scoop of vanilla ice cream to the still-warm pudding and you have a spoonful of pure indulgence.
Ingredients
Ingredients
- 1 Cup Pitted Date - Chopped
- 1 Cup Boiling Water
- 1 Tsp Baking Soda
- 1/4 Cup Butter - Softened
- 3/4 Cup Brown Sugar
- 2 Large Egg
- 1 Tsp Vanilla
- 1 1/2 Cups All-Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 3 Tbsp Toffee Sauce
Directions
Directions
- Preheat oven to 350 F.
- Grease an 8-inch square baking dish.
- Prepare the dates by placing chopped dates in a bowl and covering them with boiling water, and baking soda.
- Let sit for 10 minutes, then mash lightly with a fork.
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time.
- Mix in the vanilla.
- In another bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the butter mixture, alternating with the date mixture. Mix just until combined.
- Pour the batter into the prepared baking dish.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cut the warm pudding into squares.
- Spoon plenty of warm toffee sauce over each serving.
- Serve with vanilla ice cream, whipped cream, or custard.
Nutrition
Per serving · 9 servingsCalories
250
Fat
9 g
Saturated fat
5 g
Carbohydrates
39 g
Sugar
22 g
Fiber
2 g
Protein
3 g
Sodium
150 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Pitted Date - Chopped
- 1 Cup Boiling Water
- 1 Tsp Baking Soda
- 1/4 Cup Butter - Softened
- 3/4 Cup Brown Sugar
- 2 Large Egg
- 1 Tsp Vanilla
- 1 1/2 Cups All-Purpose Flour
- 1 Tsp Baking Powder
- 1/2 Tsp Salt
- 3 Tbsp Toffee Sauce
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