Blondie Brownies
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 16
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Think of these as brownies that traded cocoa for the deep caramel warmth of brown sugar. Melted butter and a full cup of brown sugar give them their signature chewy, fudgy texture, while chopped walnuts add welcome crunch and a hint of vanilla rounds everything out. They come together in one saucepan and one bowl, making them an easy answer whenever a sweet, buttery craving strikes.
Ingredients
Ingredients
- 1/2 Cup Butter
- 1 Tbsp Milk
- 1 Cup Brown Sugar
- 1 - Egg
- 1 Cup All-Purpose Flour
- 1/2 Tsp Baking Powder
- 1/8 Tsp Salt
- 1 Tsp Vanilla
- 1/2 Cup Walnuts
Directions
Directions
- Heat oven to 350 F.
- Grease an 8x8 inch pan with Butter. Set aside.
- Combine Butter and milk in large saucepan.
- Place on low heat until Butter melts.
- Remove from heat.
- Stir in brown sugar. Add egg. Stir until well Blended.
- In a medium mixing bowl, Combine flour, baking powder and salt.
- Stir into sugar mixture.
- Stir in vanilla and chopped nuts.
- Spread evenly into baking pan.
Bake at 350 for 27 to 30 minutes, or until a wooden pick inserted into center comes out clean.- Cool in pan.
Nutrition
Per serving · 16 servingsCalories
180
Fat
8 g
Saturated fat
4 g
Carbohydrates
26 g
Sugar
14 g
Fiber
0 g
Protein
2 g
Sodium
50 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Butter
- 1 Tbsp Milk
- 1 Cup Brown Sugar
- 1 - Egg
- 1 Cup All-Purpose Flour
- 1/2 Tsp Baking Powder
- 1/8 Tsp Salt
- 1 Tsp Vanilla
- 1/2 Cup Walnuts
