Apple Nut Pudding
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 9
3,880 views
Somewhere between a cake and a pudding, this old-fashioned dessert is pure autumn comfort. Chunks of fresh apple and toasted pecans are folded into a lightly spiced, nutmeg-scented batter that bakes up moist and tender in a single dish. It's the sort of humble, cozy treat that fills the kitchen with warm smells and tastes wonderful with a scoop of vanilla ice cream or a pour of cream.
Ingredients
Ingredients
- 1 - Egg
- 3/4 Cup Brown Sugar
- 1 Tsp Vanilla
- 4 Tbsp All-Purpose Flour
- 1 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/2 Tsp Nutmeg
- 1/2 Cup Pecan (or Walnuts)
- 2 - Apple
Directions
Directions
Nutrition
Per serving · 9 servingsCalories
180
Fat
8 g
Saturated fat
1 g
Carbohydrates
26 g
Sugar
14 g
Fiber
2 g
Protein
2 g
Sodium
90 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Egg
- 3/4 Cup Brown Sugar
- 1 Tsp Vanilla
- 4 Tbsp All-Purpose Flour
- 1 1/2 Tsp Baking Powder
- 1/4 Tsp Salt
- 1/2 Tsp Nutmeg
- 1/2 Cup Pecan (or Walnuts)
- 2 - Apple
