Chocolate Oatmeal Cake
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 12
4,299 views
Rolled oats soaked in boiling water give this chocolate cake an especially moist, tender texture, while cocoa brings deep chocolate flavor throughout. It mixes up easily in a single pan and bakes into a humble, satisfying sheet cake. Serve it plain, dusted with icing sugar, or crowned with frosting for a comforting dessert that pleases every chocolate lover.
Ingredients
Ingredients
- 1 Cup Water
- 1/2 Cup Margarine (or Butter)
- 4 Tbsp Cocoa
- 1 1/2 Cups Brown Sugar
- 1 Tsp Baking Soda
- 1 Cup All-Purpose Flour
- 2 - Egg
- 1 Tsp Salt
- 1 Tsp Vanilla
- 1 Tsp Baking Powder
- 1/2 Cup Rolled Oats (or Oatmeal)
Directions
Directions
Nutrition
Per serving · 12 servingsCalories
230
Fat
9 g
Saturated fat
2 g
Carbohydrates
36 g
Sugar
18 g
Fiber
1 g
Protein
3 g
Sodium
200 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Water
- 1/2 Cup Margarine (or Butter)
- 4 Tbsp Cocoa
- 1 1/2 Cups Brown Sugar
- 1 Tsp Baking Soda
- 1 Cup All-Purpose Flour
- 2 - Egg
- 1 Tsp Salt
- 1 Tsp Vanilla
- 1 Tsp Baking Powder
- 1/2 Cup Rolled Oats (or Oatmeal)
