Pumpkin Cookies
Serves: 48
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These delightful pumpkin cookies blend the warm flavors of pumpkin and pumpkin pie spice with rich chocolate chips, creating a soft and chewy treat perfect for any season.
Ingredients
Ingredients
- 2 Cups Pumpkin
- 8 Tbsp Margarine
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1 Tsp Vanilla
- 1 Cup Chocolate Chips
- 2 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1 Tsp Pumpkin Pie Spice
Directions
Directions
- Combine margarine, white and brown sugar in a large bowl - Beat with an electric mixer until light and fluffy.
- Mix in the pumpkin and egg.
- Add the dry ingredients that have been mixed together in a separate bowl mixing all together well.
- Stir in the vanilla.
- Fold in the chocolate chips.
- Drop the dough by teaspoon unto a cookie sheet.
- Bake in a preheated oven of 375 degrees for approximately 12 minutes or until golden brown.
- Let sit on cookie sheet for a couple of minutes, then remove to wire rack to cool completely.
- Makes 4 to 5 dozen.
- For variety you can substitute the chocolate chips for white or butterscotch chips.
Nutrition
Per serving · 48 servingsCalories
120
Fat
5 g
Saturated fat
1 g
Carbohydrates
18 g
Sugar
7 g
Fiber
1 g
Protein
2 g
Sodium
150 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Pumpkin
- 8 Tbsp Margarine
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1 Tsp Vanilla
- 1 Cup Chocolate Chips
- 2 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1 Tsp Pumpkin Pie Spice
