Pumpkin Cookies
Prep: 15 min
Cook: 12 min
Total: 27 min
Serves: 48
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Soft, cakey, and glowing with autumn warmth, these cookies bring pumpkin and pumpkin pie spice together with pockets of melting chocolate. They stay pillowy for days and come together with pantry staples. Swap in white or butterscotch chips when you want to mix things up. Bake a batch when the weather turns cool and you will have four dozen reasons to smile.
Ingredients
Ingredients
- 2 Cups Pumpkin
- 8 Tbsp Margarine
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1 Tsp Vanilla
- 1 Cup Chocolate Chips
- 2 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1 Tsp Pumpkin Pie Spice
Directions
Directions
- Combine margarine, white and brown sugar in a large bowl - Beat with an electric mixer until light and fluffy.
- Mix in the pumpkin and egg.
- Add the dry ingredients that have been mixed together in a separate bowl mixing all together well.
- Stir in the vanilla.
- Fold in the chocolate chips.
- Drop the dough by teaspoon unto a cookie sheet.
- Bake in a preheated oven of 375 degrees for approximately 12 minutes or until golden brown.
- Let sit on cookie sheet for a couple of minutes, then remove to wire rack to cool completely.
- Makes 4 to 5 dozen.
- For variety you can substitute the chocolate chips for white or butterscotch chips.
Nutrition
Per serving · 48 servingsCalories
120
Fat
5 g
Saturated fat
1 g
Carbohydrates
18 g
Sugar
7 g
Fiber
1 g
Protein
2 g
Sodium
150 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Pumpkin
- 8 Tbsp Margarine
- 1/2 Cup Brown Sugar
- 1/2 Cup White Sugar
- 1 - Egg
- 1 Tsp Vanilla
- 1 Cup Chocolate Chips
- 2 Cups All-Purpose Flour
- 1/2 Tsp Salt
- 1 Tsp Baking Soda
- 1 Tsp Baking Powder
- 1 Tsp Pumpkin Pie Spice
