Bran Muffins

Name: Bran Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Ingredients: 1 1/2 Cup Wheat Bran; 1 Cup Buttermilk; 1/3 Cup Vegetable Oil - Melted; 1 Large Egg; 1/2 Cup Brown Sugar; 1 Tsp Vanilla; 1 Cup All-Purpose Flour; 1 Tsp Baking Soda; 1 Tsp Baking Powder; 1/2 Tsp Salt; 1/2 Tsp Cinnamon; 1/2 Cup Raisins

Prep: 15 min Cook: 18 min Total: 33 min Serves: 12 2 views

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Snacks Breakfast

With their tender crumb and comforting warmth, these bran muffins are a delightful way to start your day or enjoy as a midday snack. Infused with the richness of buttermilk and a touch of cinnamon, each bite is a perfect blend of wholesome goodness and sweetness, especially with the pops of juicy raisins throughout. Easy to whip up and oh-so-satisfying, they are sure to become a beloved staple for anyone seeking a nourishing treat that doesn’t compromise on flavor.

Ingredients

1 1/2 Cups Wheat Bran
1 Cup Buttermilk
1/3 Cup Vegetable Oil (or Butter) - Melted
1 Large Egg
1/2 Cup Brown Sugar
1 Tsp Vanilla
1 Cup All-Purpose Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Tsp Salt
1/2 Tsp Cinnamon
1/2 Cup Raisins (or Walnuts)

Directions

Heat oven to 375°F (190°C). Grease or line a 12-cup muffin pan.
Mix the bran and buttermilk and let sit for 10 minutes. This softens the bran and keeps the muffins moist.
Stir in the oil, egg, brown sugar, and vanilla.
In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
Gently stir the dry ingredients into the bran mixture just until combined. Fold in raisins or nuts if using.
Divide among the muffin cups, filling each about ¾ full.
Bake for 15–18 minutes, until the tops spring back and a toothpick comes out clean.
Cool for about 5 minutes before removing from the pan.