Maple Bacon Doughnuts
Prep: 20 min
Cook: 15 min
Total: 35 min
Serves: 12
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Sweet meets savoury in these tender baked doughnuts, and the combination is downright addictive. A light, Greek yogurt batter bakes up soft in a doughnut pan, then each ring gets dipped in a glossy maple glaze and showered with crispy bacon. They deliver that irresistible diner-counter flavour at home without the deep fryer, perfect alongside a strong cup of coffee.
Ingredients
Ingredients
Directions
Directions
- Preheat the oven to 350°F (175°C).
- Grease a 12-cavity doughnut pan.
- In one bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk the eggs, Greek yogurt, maple syrup, oil, milk, and vanilla until smooth.
- Fold the wet ingredients into the dry ingredients just until combined.
- Pipe or spoon the batter into the doughnut pan, filling each cavity about ⅔ full.
- Bake for 12–15 minutes, until lightly golden and a toothpick comes out clean.
- Cool in the pan for 5 minutes, then transfer to a wire rack.
- Whisk together the glaze ingredients until smooth.
- Dip each cooled doughnut into the maple glaze.
- Sprinkle generously with crispy bacon.
- Let the glaze set for about 10 minutes before serving.
Nutrition
Per serving · 12 servingsCalories
210
Fat
8 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
12 g
Fiber
1 g
Protein
4 g
Sodium
150 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
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