Baba's Pancakes
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 8
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Weekend mornings were made for a stack like this. A splash of vinegar in the milk gives these pancakes an extra-tender lift, while a hint of vanilla and a little sugar make them just sweet enough to enjoy on their own. The batter comes together in one bowl and cooks up golden and fluffy, ready for syrup, berries, or whatever your family loves most.
Ingredients
Ingredients
- 2 Cups All-Purpose Flour
- 3 Tsp Baking Powder
- 1 Tsp Baking Soda
- 3 Tbsp White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 2 Tbsp Oil
- 3/4 Cup Milk
- 1 Tsp Vinegar
- - - Water
Directions
Directions
- Heat frying pan to medium - high heat.
- Add vinegar to milk.
- Combine all ingredients until smooth.
- Add water as needed.
- Use approximately 1/4 cup per pancake.
- Drop onto frying pan and cook until bubbles form.
- Flip and cook on other side for 1-2 minutes
Nutrition
Per serving · 8 servingsCalories
180
Fat
6 g
Saturated fat
1 g
Carbohydrates
25 g
Sugar
3 g
Fiber
1 g
Protein
5 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups All-Purpose Flour
- 3 Tsp Baking Powder
- 1 Tsp Baking Soda
- 3 Tbsp White Sugar
- 4 - Egg
- 1 Tsp Vanilla
- 2 Tbsp Oil
- 3/4 Cup Milk
- 1 Tsp Vinegar
- - - Water
