Five Minute Chocolate Mug Cake
Prep: 5 min
Cook: 3 min
Total: 8 min
Serves: 1
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When a chocolate craving strikes and there's no time to bake, this single-serving mug cake comes to the rescue. Cocoa, flour, and sugar stir together right in the cup, then three minutes in the microwave turn it into a warm, moist little cake studded with melting chocolate chips. Add a scoop of ice cream and you've got instant dessert with just one dish to wash.
Ingredients
Ingredients
- 4 Tbsp All-Purpose Flour
- 4 Tbsp White Sugar
- 2 Tbsp Cocoa
- 1 Medium Egg
- 3 Tbsp Oil
- 3 Tbsp Chocolate Chips
- 1/8 Tsp Vanilla
- 3 Tbsp Milk
Directions
Directions
- Add dry ingredients to a large coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well again.
- Add the chocolate chips (if desired) and vanilla and mix well.
- Place mug in microwave and cook for 3 minutes on high.
- The cake will rise over the top of the mug, but don't be alarmed!
- Place on a plate if desired with ice cream.
Nutrition
Per serving · 1 servingsCalories
550
Fat
28 g
Saturated fat
4 g
Carbohydrates
66 g
Sugar
36 g
Fiber
2 g
Protein
9 g
Sodium
200 mg
Cholesterol
186 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Tbsp All-Purpose Flour
- 4 Tbsp White Sugar
- 2 Tbsp Cocoa
- 1 Medium Egg
- 3 Tbsp Oil
- 3 Tbsp Chocolate Chips
- 1/8 Tsp Vanilla
- 3 Tbsp Milk
