Fudge Marble Pie
Prep: 20 min
Cook: 35 min
Total: 55 min
Serves: 8
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For the serious chocolate lover, this pie pulls out all the stops. A dense, brownie-like cocoa filling packed with walnuts is swirled with a tangy ribbon of sweetened cream cheese, marbled together with a flick of the knife before baking. Chilled until firm, it slices into rich, fudgy wedges with a beautiful two-tone pattern, delivering decadence in every single bite.
Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 1/3 Cup Cocoa
- 1 3/4 Cups White Sugar
- 1 Cup Walnuts
- 1/2 Cup All-Purpose Flour
- 1 1/4 Tsp Vanilla
- 3 Oz Cream Cheese
- 4 - Egg
Directions
Directions
- Preheat oven to 325 F.
- Melt butter in large saucepan over medium heat.
- Remove from heat.
- Stir in cocoa.
- Stir in 1 1/2 cups granulated sugar, chopped walnuts, 6 tablespoons flour, 3 beaten eggs and 3/4 teaspoon vanilla.
- Spoon into the pie shell.
- Combine cream cheese, remaining sugar and the egg and beat until creamy.
- Stir in the remaining flour and vanilla.
- Dollop cream cheese mixture on top of filling; swirl with tip of a knife to marbleize.
- Bake until set, about 35 minutes.
- Cool on a wire rack.
- Chill, covered, for 2 - 4 hours.
Nutrition
Per serving · 8 servingsCalories
358
Fat
25 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
22 g
Fiber
2 g
Protein
6 g
Sodium
150 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Butter (or Margarine)
- 1/3 Cup Cocoa
- 1 3/4 Cups White Sugar
- 1 Cup Walnuts
- 1/2 Cup All-Purpose Flour
- 1 1/4 Tsp Vanilla
- 3 Oz Cream Cheese
- 4 - Egg
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