Brownies
Serves: 16
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Decadent brownies come to life with rich cocoa and a buttery base, delivering a fudgy texture that melts in your mouth with every bite. Perfect for chocolate lovers!
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 1 Cup White Sugar
- 2 - Egg
- 1 Tsp Vanilla
- 1/3 Cup Cocoa
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Baking Powder
Directions
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. - Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes - Do not overcook.
Nutrition
Per serving · 16 servingsCalories
150
Fat
7 g
Saturated fat
4 g
Carbohydrates
22 g
Sugar
14 g
Fiber
1 g
Protein
2 g
Sodium
50 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 1 Cup White Sugar
- 2 - Egg
- 1 Tsp Vanilla
- 1/3 Cup Cocoa
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Baking Powder
Browny Icing
Directions
Directions
- Mix all ingredients except milk.
- Slowly add milk until thick
Ingredients
Ingredients
- 1 1/2 Cups Icing Sugar
- 1 Tbsp Margarine (or Butter)
- 1/4 Cup All-Purpose Flour
- 1/2 Tsp Vanilla
- 3 Tbsp Cocoa
- - - Milk
