Brownies
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 16
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When a chocolate craving hits hard, these one-bowl brownies are the fastest way to answer it. Butter melted right in the saucepan gives them a rich, fudgy chew, while a full third of a cup of cocoa keeps the chocolate flavour front and centre. They come together in minutes and bake in under half an hour, so keep an eye on the timer and pull them while they are still a touch soft.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 1 Cup White Sugar
- 2 - Egg
- 1 Tsp Vanilla
- 1/3 Cup Cocoa
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Baking Powder
Directions
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. - Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
- Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
- Spread batter into prepared pan.
- Bake in preheated oven for 25 to 30 minutes - Do not overcook.
Nutrition
Per serving · 16 servingsCalories
150
Fat
7 g
Saturated fat
4 g
Carbohydrates
22 g
Sugar
14 g
Fiber
1 g
Protein
2 g
Sodium
50 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Butter (or Margarine)
- 1 Cup White Sugar
- 2 - Egg
- 1 Tsp Vanilla
- 1/3 Cup Cocoa
- 1/2 Cup All-Purpose Flour
- 1/4 Tsp Salt
- 1/4 Tsp Baking Powder
Browny Icing
Prep: 10 min
Directions
Directions
- Mix all ingredients except milk.
- Slowly add milk until thick
Ingredients
Ingredients
- 1 1/2 Cups Icing Sugar
- 1 Tbsp Margarine (or Butter)
- 1/4 Cup All-Purpose Flour
- 1/2 Tsp Vanilla
- 3 Tbsp Cocoa
- - - Milk
