Fluffy Cottage Cheese Pancakes with Fresh Berries

Name: Fluffy Cottage Cheese Pancakes with Fresh Berries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 Cup Cottage Cheese; 2 Large Egg; 1/2 Cup All-Purpose Flour; 1 Tbsp White Sugar; 1 Tsp Baking Powder; 1/2 Tsp Vanilla; 1 Pinch Salt; - Butter

Prep: 10 min Cook: 10 min Total: 20 min Serves: 4 132 views

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Breakfast

Light and pillowy with a subtly tangy edge, these pancakes fold creamy cottage cheese right into the batter for extra protein and a tender rise. Fresh berries and a drizzle of maple syrup finish them beautifully, though yogurt, banana, or a dusting of powdered sugar work too. A leisurely weekend breakfast that happens to be genuinely good for you.

Ingredients

1 Cup Cottage Cheese
2 Large Egg
1/2 Cup All-Purpose Flour (or Oat Flour)
1 Tbsp White Sugar (or Honey)
1 Tsp Baking Powder
1/2 Tsp Vanilla
1 Pinch Salt
- Butter (or Oil)

Directions

In a bowl, whisk together the cottage cheese, eggs, and vanilla.
Stir in the flour, baking powder, sugar (if using), and salt until just combined. The batter will be thick.
Heat a lightly greased nonstick skillet over medium heat.
Scoop about 2 tablespoons of batter per pancake onto the skillet.
Cook for 2–3 minutes, until bubbles form and the edges look set. Flip and cook another 2–3 minutes until golden brown.
Serve warm.

Serving ideas