Fluffy Cottage Cheese Pancakes with Fresh Berries
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 4
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Ingredients
Ingredients
- 1 Cup Cottage Cheese
- 2 Large Egg
- 1/2 Cup All-Purpose Flour (or Oat flour)
- 1 Tbsp White Sugar (or Honey)
- 1 Tsp Baking Powder
- 1/2 Tsp Vanilla
- 1 Pinch Salt
- - Butter (or Oil)
Directions
Directions
- In a bowl, whisk together the cottage cheese, eggs, and vanilla.
- Stir in the flour, baking powder, sugar (if using), and salt until just combined. The batter will be thick.
- Heat a lightly greased nonstick skillet over medium heat.
- Scoop about 2 tablespoons of batter per pancake onto the skillet.
- Cook for 2–3 minutes, until bubbles form and the edges look set. Flip and cook another 2–3 minutes until golden brown.
- Serve warm.
- Fresh berries and maple syrup
- Greek yogurt and honey
- Sliced banana with cinnamon
- Nut butter and chopped walnuts
- Lemon zest with powdered sugar
Nutrition
Per serving · 4 servingsCalories
150
Fat
5 g
Saturated fat
2 g
Carbohydrates
18 g
Sugar
1 g
Fiber
1 g
Protein
8 g
Sodium
300 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Cottage Cheese
- 2 Large Egg
- 1/2 Cup All-Purpose Flour (or Oat flour)
- 1 Tbsp White Sugar (or Honey)
- 1 Tsp Baking Powder
- 1/2 Tsp Vanilla
- 1 Pinch Salt
- - Butter (or Oil)
