Blend
Blending means combining two or more ingredients until they are fully and evenly incorporated into a single, uniform mixture. Unlike beating, blending does not aim to add much air; the focus is simply on thorough mixing so no streaks or separate layers remain. It can be done by hand with a spoon or whisk, or with an appliance such as a blender or food processor when a completely smooth result is wanted.
You blend when a recipe needs its components married together, such as stirring spices into a sauce, mixing wet and dry ingredients for a quick bread, or pureeing soup until silky. A helpful tip is to add ingredients gradually rather than all at once, which prevents lumps and gives you more control over the final consistency. When using a countertop blender with hot liquids, leave the lid vented and start on low speed so steam does not force the mixture out.
You blend when a recipe needs its components married together, such as stirring spices into a sauce, mixing wet and dry ingredients for a quick bread, or pureeing soup until silky. A helpful tip is to add ingredients gradually rather than all at once, which prevents lumps and gives you more control over the final consistency. When using a countertop blender with hot liquids, leave the lid vented and start on low speed so steam does not force the mixture out.