Cornmeal Spread
Prep: 5 min
Cook: 10 min
Total: 15 min
Serves: 4
3,815 views
Here's a humble little spread that surprises you. Cooked cornmeal is blended silky-smooth with coconut and a pinch of salt into a soft, subtly sweet topping that's something a bit different from the usual butter or jam. Spread it on warm bread or alongside vegetables when you're after a simple, wholesome bite with an unexpected touch.
Ingredients
Ingredients
- 3/4 Cup Cornmeal
- 1/2 Cup Water
- 1/4 Cup Coconut
- 1/2 Tsp Salt
Directions
Directions
- Cook cornmeal as per package instructions.
- Blend all ingredients till smooth.
- Use on bread & vegetables
- Note that it does not melt well.
Nutrition
Per serving · 4 servingsCalories
120
Fat
5 g
Saturated fat
4 g
Carbohydrates
17 g
Sugar
1 g
Fiber
2 g
Protein
2 g
Sodium
120 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3/4 Cup Cornmeal
- 1/2 Cup Water
- 1/4 Cup Coconut
- 1/2 Tsp Salt
