(Machine) East African Samosa Bread
Serves: 8
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Savory and aromatic, this East African Samosa Bread features ground beef, peas, and a blend of spices like cinnamon and cumin, offering a delightful twist on traditional bread. Perfect for sharing or as a tasty snack!
Ingredients
Ingredients
- 1/4 Lb Ground Beef
- 1 Clove Garlic
- 1 Small Onion
- 1 1/2 Tsp Yeast
- 2 Cups Bread Flour
- 1 Tsp Salt
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Ground Cardamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Cinnamon
- 1/4 Tsp Black Pepper
- 3/4 Cup Water
- 1/4 Cup Peas
Directions
Directions
- In a large skillet, preferably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
- Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer.
- Let cool.
- Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions.
- At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas.
- Eat warm or cool, cut into wedges instead of slices.
Nutrition
Per serving · 8 servingsCalories
180
Fat
6 g
Saturated fat
2 g
Carbohydrates
24 g
Sugar
1 g
Fiber
1 g
Protein
7 g
Sodium
300 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Lb Ground Beef
- 1 Clove Garlic
- 1 Small Onion
- 1 1/2 Tsp Yeast
- 2 Cups Bread Flour
- 1 Tsp Salt
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Ground Cardamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Cinnamon
- 1/4 Tsp Black Pepper
- 3/4 Cup Water
- 1/4 Cup Peas
