(Machine) East African Samosa Bread
Prep: 10 min
Cook: 30 min
Total: 40 min
Serves: 8
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All the spiced, savoury pleasure of an East African samosa, baked right into a loaf. Ground beef mingles with onion, garlic, peas, and a warm blend of cumin, cardamom, cinnamon, and nutmeg, then rides along in the bread machine until it bakes into a fragrant, meat-studded bread. Cut into wedges rather than slices, it makes an unusual and irresistible snack to share.
Ingredients
Ingredients
- 1/4 Lb Ground Beef
- 1 Clove Garlic
- 1 Small Onion
- 1 1/2 Tsp Yeast
- 2 Cups Bread Flour
- 1 Tsp Salt
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Ground Cardamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Cinnamon
- 1/4 Tsp Black Pepper
- 3/4 Cup Water
- 1/4 Cup Peas
Directions
Directions
- In a large skillet, preferably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
- Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer.
- Let cool.
- Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions.
- At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas.
- Eat warm or cool, cut into wedges instead of slices.
Nutrition
Per serving · 8 servingsCalories
180
Fat
6 g
Saturated fat
2 g
Carbohydrates
24 g
Sugar
1 g
Fiber
1 g
Protein
7 g
Sodium
300 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Lb Ground Beef
- 1 Clove Garlic
- 1 Small Onion
- 1 1/2 Tsp Yeast
- 2 Cups Bread Flour
- 1 Tsp Salt
- 1/4 Tsp Ground Cumin
- 1/4 Tsp Ground Cardamon
- 1/4 Tsp Nutmeg
- 1/4 Tsp Cinnamon
- 1/4 Tsp Black Pepper
- 3/4 Cup Water
- 1/4 Cup Peas
