(Machine) East African Samosa Bread

Name: (Machine) East African Samosa Bread
Ingredients: 1/4 Lb Ground Beef; 1 Clove Garlic; 1 Small Onion; 1 1/2 Tsp Yeast; 2 Cup Bread Flour; 1 Tsp Salt; 1/4 Tsp Ground Cumin; 1/4 Tsp Ground Cardamon; 1/4 Tsp Nutmeg; 1/4 Tsp Cinnamon; 1/4 Tsp Black Pepper; 3/4 Cup Water; 1/4 Cup Peas

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Breads Main Dishes

Directions

In a large skillet, preferably non-stick, cook the beef, stirring to break up lumps of meat, until no longer pink, 3 to 5 minutes.
Add the onion and garlic and cook until the onion is softened, 3 to 5 minutes longer.
Let cool.
Add the cooled beef mixture and all remaining ingredient except the peas in the order suggested by your bread manual and process on the basic bread cycle according to the manufacturer's directions.
At the beeper (or at the end of the first kneading in the Panasonic or National), add the still-frozen peas.
Eat warm or cool, cut into wedges instead of slices.