Meatball Stew

Name: Meatball Stew
Ingredients: 2 Medium Onion; 3 Clove Garlic; 4 Stalk Celery; 5 Medium Carrot; 6 Medium Potato; 1 1/2 Tsp Dill Weed; 1/2 Tsp Black Pepper; 2 Lb Meatball; 10 Oz Cream of Mushroom; 1 Cup Beef Broth; 1/2 Cup Water; 2 Tsp Worcestershire Sauce; 1 1/2 Cup Peas

5,344 views

Main Dishes One Dish Meals

Directions

Cook meatballs while chopping onions and celery, dice carrots and potatoes and mince garlic.
Layer onions, garlic, celery, carrots and potatoes in that order, in a 5 to 7 quart slow cooker.
Sprinkle dill weed and pepper over top.
Arrange meatballs on top.
Combine soup, beef broth, water and worcestershire sauce in medium bowl and pour over meatballs.
Cook covered on low for 8 to 10 hours or on high for 4 to 5 hours.
Last hour of cooking add peas