Baked Chicken Dinner
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 4
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Tender baked chicken breasts are nestled atop layers of seasoned carrots and potatoes, all smothered in creamy mushroom soup for a comforting family dinner.
Ingredients
Ingredients
- 4 - Carrot
- 3 Large Potato
- 2 Medium Onion - Cut In Rings
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/4 Cup Margarine
- 4 - Chicken Breasts
- 1 Can Mushroom Soup
Directions
Directions
- Peel carrots and potatoes; cut as for French fries.
- Cut 4 squares of aluminum foil.
- Arrange layers of potato strips, carrot strips and half the onion rings on each piece of foil.
- Season with salt and pepper; place pat of margarine over each.
- Place chicken breast over vegetables on each square.
- Spread 2 to 3 tablespoons of soup over each chicken breast; top with remaining onion rings.
- Sprinkle with salt and pepper.
- Place pat of margarine on top.
- Seal packets; place on baking sheet.
- Bake at 325 degrees for about 1 hour or until chicken is tender.
Nutrition
Per serving · 4 servingsCalories
570
Fat
30 g
Saturated fat
10 g
Carbohydrates
40 g
Sugar
3 g
Fiber
5 g
Protein
35 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Carrot
- 3 Large Potato
- 2 Medium Onion - Cut In Rings
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/4 Cup Margarine
- 4 - Chicken Breasts
- 1 Can Mushroom Soup
