Cock 'n Bull Stew
Prep: 20 min
Cook: 240 min
Total: 260 min
Serves: 8
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Surf-and-turf goes rustic in this hearty slow-cooker stew where stewing beef and chicken mingle with stewed tomatoes, steak sauce, and tender vegetables. Hours on low coax deep flavor from every ingredient before a quick flour paste thickens the gravy to just the right cling. Ladle it out on a cold night and let the long, easy cooking do all the talking.
Ingredients
Ingredients
- 1/4 Cup Steak Sauce
- 2 Cubes Chicken Bouillon
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp White Sugar
- 1/2 Tsp Water
- 2 1/2 Lbs Chicken
- 1 Lb Stewing Beef
- 1 Medium Onion
- 2 Medium Carrot
- 2 Medium Potato
- 16 Oz Stewed Tomatoes
- 1/4 Cup All-Purpose Flour
Directions
Directions
- Chop onion, cube potatoes, slice carrots.
- Combine steak sauce, bouillon cubes, salt, pepper, sugar and water in slow cooker.
- stir well.
- Add remaining ingredients except flour; mix carefully.
- Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours.
- Before serving, remove chicken and bone, and return meat to slow cooker; stir well.
- To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew.
- Add to in slow cooker.
- Cover and cook on HIGH setting until thickened.
Nutrition
Per serving · 8 servingsCalories
350
Fat
15 g
Saturated fat
5 g
Carbohydrates
30 g
Sugar
3 g
Fiber
4 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Steak Sauce
- 2 Cubes Chicken Bouillon
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp White Sugar
- 1/2 Tsp Water
- 2 1/2 Lbs Chicken
- 1 Lb Stewing Beef
- 1 Medium Onion
- 2 Medium Carrot
- 2 Medium Potato
- 16 Oz Stewed Tomatoes
- 1/4 Cup All-Purpose Flour
