Chicken with Rosemary
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Chicken simmers to perfection in a fragrant blend of rosemary, garlic, and onions, creating a dish that envelops your kitchen in warmth and inviting aromas. This savory delight is ideal for family dinners or cozy gatherings, where the rich flavors and comforting textures will have everyone asking for seconds. Serve it over fluffy cheese rice for a meal that feels both special and effortless, bringing a touch of home-cooked charm to your table.
Ingredients
Ingredients
- 1 - Chicken - Disjointed
- 1 - Salt
- 1 - Black Pepper
- 1 Tbsp Parsley - Chopped
- 1 - Onion - Chopped
- 1 Clove Garlic - Minced
- 3 Tbsp Salad Oil
- 1 Tbsp Butter (or Margarine)
- 1/8 Tsp Rosemary
- 2 Tbsp Wine Vinegar
- 1/3 Cup Water
- 1 - All-Purpose Flour
Directions
Directions
- Season chicken with salt and pepper to taste.
- Combine parsley, onion, garlic and 1 tablespoon oil in skillet; simmer until onion is tender.
- Remove vegetables from skillet with slotted spoon; set aside.
- Add remaining oil to skillet; brown chicken on all sides.
- Add butter, salt and pepper to taste and rosemary.
- Dilute vinegar with water; add sauteed vegetables and vinegar mixture to chicken mixture.
- Cover skillet; simmer for about 30 minutes or until chicken is tender, adding additional liquid if necessary.
- Combine small amount of flour and water, blending to smooth paste.
- Thicken gravy with flour mixture.
- May serve over cheese rice if desired.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
5 g
Carbohydrates
15 g
Sugar
1 g
Fiber
1 g
Protein
25 g
Sodium
600 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken - Disjointed
- 1 - Salt
- 1 - Black Pepper
- 1 Tbsp Parsley - Chopped
- 1 - Onion - Chopped
- 1 Clove Garlic - Minced
- 3 Tbsp Salad Oil
- 1 Tbsp Butter (or Margarine)
- 1/8 Tsp Rosemary
- 2 Tbsp Wine Vinegar
- 1/3 Cup Water
- 1 - All-Purpose Flour
