Apple Cider Chicken
Prep: 15 min
Cook: 46 min
Total: 61 min
Serves: 4
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Apple cider gives this braised chicken an autumnal warmth you can taste in every bite. Pieces are floured, browned, then simmered in a sauce of cider, sauteed onion and garlic, a little ketchup, and bright lemon rind until fall-off-the-bone tender. The gravy turns glossy and lightly sweet, perfect spooned over a nest of buttered noodles on a cool evening.
Ingredients
Ingredients
- 3 Lbs Chicken
- 6 Tbsp All-Purpose Flour
- 1/4 Cup Salad Oil
- 1 - Sm. Onion - Sliced
- 1/2 Clove Garlic - Minced
- 1 Packet Chicken Broth
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/2 Cup Apple Cider
- 2 Tbsp Ketchup
- 1 Tsp Lemon Rind - Grated
Directions
Directions
- Cut chicken into serving pieces; coat well with 4 tablespoons flour.
- Brown chicken in oil in large skillet over medium heat; remove from skillet.
- Stir onion and garlic into pan drippings; saute until tender.
- Blend in remaining flour, broth mix, salt and pepper; cook, stirring constantly, until bubbly.
- Stir in cider, 1/2 cup water, Ketchup and lemon rind.
- Cook, stirring constantly, over medium heat until sauce thickens and comes to a boil; boil for 1 minute.
- Return chicken to skillet.
- Simmer, covered, for 45 minutes or until tender.
- Serve with noodles.
Nutrition
Per serving · 4 servingsCalories
450
Fat
25 g
Saturated fat
4 g
Carbohydrates
20 g
Sugar
5 g
Fiber
1 g
Protein
35 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 3 Lbs Chicken
- 6 Tbsp All-Purpose Flour
- 1/4 Cup Salad Oil
- 1 - Sm. Onion - Sliced
- 1/2 Clove Garlic - Minced
- 1 Packet Chicken Broth
- 1/2 Tsp Salt
- 1/8 Tsp Black Pepper
- 1/2 Cup Apple Cider
- 2 Tbsp Ketchup
- 1 Tsp Lemon Rind - Grated
