Chicken Confetti
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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Imagine a plate brimming with juicy, tender chicken bathed in a rich, savory tomato sauce that bursts with the flavors of garlic and fresh basil. This vibrant dish not only pleases the palate but also brings a sense of warmth and comfort to the dinner table, making it perfect for family gatherings or cozy weeknight meals. Served over a bed of spaghetti, it’s a delightful way to enjoy a classic combination that will have everyone asking for seconds.
Ingredients
Ingredients
- 4 to 5 Lb Chicken - Disjointed
- 3 Tsp Salt
- 1 - Black Pepper
- 1/4 Cup Salad Oil
- 1/2 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 32 Oz Tomato
- 6 Oz Tomato Paste
- 8 Oz Tomato Sauce
- 2 Tbsp Snipped Parsley
- 1 Tsp Basil
- 8 Oz Spaghetti
Directions
Directions
- Season chicken with 1 teaspoon salt and 1/8 teaspoon pepper.
- Brown chicken on all sides in oil in large skillet; remove chicken from skillet.
- Pour off pan drippings, reserving 3 tablespoons in skillet.
- Add onion and garlic; saute until onion is tender.
- Add chicken, tomatoes, tomato paste, tomato sauce, parsley, remaining salt, basil and 1/4 teaspoon pepper.
- Cover skillet tightly.
- Simmer for 1 hour to 1 hour and 30 minutes or until chicken is tender, stirring occasionally.
- May add water if necessary.
- Cook spaghetti according to package directions; drain.
- Arrange spaghetti on serving platter; spoon chicken mixture over spaghetti.
Nutrition
Per serving · 6 servingsCalories
550
Fat
24 g
Saturated fat
5 g
Carbohydrates
50 g
Sugar
6 g
Fiber
3 g
Protein
38 g
Sodium
800 mg
Cholesterol
120 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 to 5 Lb Chicken - Disjointed
- 3 Tsp Salt
- 1 - Black Pepper
- 1/4 Cup Salad Oil
- 1/2 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 32 Oz Tomato
- 6 Oz Tomato Paste
- 8 Oz Tomato Sauce
- 2 Tbsp Snipped Parsley
- 1 Tsp Basil
- 8 Oz Spaghetti
