Chicken Espana
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 6
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This vibrant dish brings together the heartiness of tender chicken and the aromatic allure of sautéed vegetables, creating a feast that sings of rich, comforting flavors. The combination of fluffy rice and a luscious tomato sauce makes it an ideal centerpiece for family gatherings or a cozy weeknight dinner. With each bite, you’ll experience a delightful blend of textures and tastes that will have everyone coming back for more. Perfect for those who appreciate the comforting embrace of home-cooked meals, Chicken Espana is sure to become a beloved staple in your kitchen.
Ingredients
Ingredients
- 1/4 Cup Olive Oil
- 1/4 Cup Butter
- 2 1/2 - 3 Lb Chicken
- 2 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Rice
- 1/4 Cup Onion - Minced
- 1/2 Cup Green Pepper - Minced
- 1 Cup Mushrooms - Sliced
- 1 Clove Garlic - Minced
- 1 Can Tomato Paste
- 20 Oz Stewed Tomatoes
- 1/2 Tsp Hot Sauce
Directions
Directions
- Combine olive oil and butter in skillet; heat.
- Brown chicken on all sides in hot oil mixture.
- Remove chicken from skillet.
- Add salt, pepper, rice, onion, green pepper, mushrooms and garlic to remaining oil mixture in skillet.
- Saute until rice is lightly browned.
- Add tomato paste, tomatoes and 2 1/2 cups boiling water; stir well.
- Add chicken to rice mixture; cover.
- Simmer for 30 to 45 minutes or until chicken is tender and rice is fluffy.
Nutrition
Per serving · 6 servingsCalories
580
Fat
38 g
Saturated fat
10 g
Carbohydrates
40 g
Sugar
4 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/4 Cup Olive Oil
- 1/4 Cup Butter
- 2 1/2 - 3 Lb Chicken
- 2 1/2 Tsp Salt
- 1/4 Tsp Black Pepper
- 1 Cup Rice
- 1/4 Cup Onion - Minced
- 1/2 Cup Green Pepper - Minced
- 1 Cup Mushrooms - Sliced
- 1 Clove Garlic - Minced
- 1 Can Tomato Paste
- 20 Oz Stewed Tomatoes
- 1/2 Tsp Hot Sauce
