Chicken and Wild Rice Casserole
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 8
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This hearty casserole brings together tender chicken, earthy mushrooms, and nutty slivered almonds to create a comforting dish that feels like a warm hug on a chilly evening. The combination of wild rice and a creamy mushroom sauce results in a delightful texture that is sure to please both family and friends. Ideal for potlucks or cozy weeknight dinners, this Chicken and Wild Rice Casserole is a satisfying meal that will have everyone coming back for seconds.
Ingredients
Ingredients
- 1/2 Cup Green Pepper - Chopped
- 1 1/2 Cups Onion - Chopped
- 1 1/2 Cups Celery - Chopped
- 4 Oz Mushrooms
- 2 Cans Cream Of Mushroom Soup
- 1 Tsp Black Pepper
- 1 Tsp Salt
- 1/4 Tsp Curry Powder
- 1/4 Tsp Sage
- 12 Oz Wild Rice
- 2 - Egg - Beaten
- 4 Cups Chicken - Cooked, Diced
- 1 Cup Slivered Almonds
Directions
Directions
- Saute green pepper, onions and celery in small amount of fat until tender.
- Add mushrooms and liquid, 1 can mushroom soup and seasonings.
- Cook wild rice according to package directions.
- Combine rice and eggs.
- Add onion mixture; mix well.
- Add chicken; stir in almonds.
- Spoon into greased 3-quart casserole.
- Bake at 350 degrees for 1 hour.
- Mix remaining mushroom soup and 1/2 cup water in saucepan; heat, stirring, until smooth.
- Serve with chicken casserole.
Nutrition
Per serving · 8 servingsCalories
450
Fat
22 g
Saturated fat
3 g
Carbohydrates
38 g
Sugar
3 g
Fiber
3 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Green Pepper - Chopped
- 1 1/2 Cups Onion - Chopped
- 1 1/2 Cups Celery - Chopped
- 4 Oz Mushrooms
- 2 Cans Cream Of Mushroom Soup
- 1 Tsp Black Pepper
- 1 Tsp Salt
- 1/4 Tsp Curry Powder
- 1/4 Tsp Sage
- 12 Oz Wild Rice
- 2 - Egg - Beaten
- 4 Cups Chicken - Cooked, Diced
- 1 Cup Slivered Almonds
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