Chicken and Southern Dressing
Prep: 20 min
Cook: 100 min
Total: 120 min
Serves: 8
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This hearty dish brings a touch of Southern comfort to your table, where tender, juicy chicken is paired beautifully with rich cornbread dressing. Each bite is a delightful medley of flavors, enhanced by the subtle notes of sage and the satisfying texture of crumbled biscuits. Perfect for family gatherings or a cozy Sunday dinner, this recipe is sure to become a beloved favorite, warming hearts and filling bellies with its homey charm.
Ingredients
Ingredients
- 4 Lbs Dressed Hen And Giblets
- 1 - Salt
- 4 Cups Corn Bread Crumbs
- 1 Cup Celery - Finely Chopped
- 3 - Hard-Boiled Eggs - Chopped
- 1 Tsp Sage
- 5 - Biscuits - Crumbled
- 4 Tbsp Onion - Minced
- 1/2 Tsp Black Pepper
- 2 - Egg - Beaten
- 1/4 Cup Butter
- 1/4 Cup All-Purpose Flour
Directions
Directions
- Cover hen and giblets with water; add 1 1/2 tablespoons salt.
- Bring to a boil; simmer until almost tender.
- Remove hen and giblets from broth; chop giblets.
- Place hen in baking pan.
- Bake at 375 degrees for 40 minutes or until well browned and tender.
- Bring chicken broth to a boil.
- Place corn bread crumbs in mixing bowl; add 3 cups chicken broth.
- Cover; let stand for 5 minutes.
- Add celery, 2 hard-boiled eggs, sage, biscuits, onion, pepper and beaten eggs; mix well.
- Add more broth, if needed.
- Pour into greased baking dish.
- Bake at 375 degrees for 1 hour.
- Melt butter.
- Add flour and 1/2 teaspoon salt; blend well.
- Add 2 cups chicken broth, giblets; cook until thick, stirring constantly.
- Serve with chicken and dressing.
Nutrition
Per serving · 8 servingsCalories
450
Fat
22 g
Saturated fat
10 g
Carbohydrates
38 g
Sugar
2 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Lbs Dressed Hen And Giblets
- 1 - Salt
- 4 Cups Corn Bread Crumbs
- 1 Cup Celery - Finely Chopped
- 3 - Hard-Boiled Eggs - Chopped
- 1 Tsp Sage
- 5 - Biscuits - Crumbled
- 4 Tbsp Onion - Minced
- 1/2 Tsp Black Pepper
- 2 - Egg - Beaten
- 1/4 Cup Butter
- 1/4 Cup All-Purpose Flour
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