Cornish Hens with Sage Dressing for Two
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 2
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Roasting Cornish hens brings a sense of warmth and comfort to any dinner table, and when filled with a savory sage dressing, they become the centerpiece of an intimate meal for two. The tender, succulent meat pairs beautifully with the aromatic blend of onions, celery, and herbs, creating a dish that feels both special and inviting. Perfect for a cozy date night or a celebration, this recipe captures the essence of home-cooked love and brings a touch of elegance to your dining experience.
Ingredients
Ingredients
- 28 Oz Cornish Hen
- 1 qt Boiling Water
- 1 1/4 Tsp Salt
- 3/4 Cup Onion - Finely Chopped
- 1/2 Cup Celery - Finely Chopped
- 2 Cups Soft Bread Crumbs
- 1 - Egg
- 1/2 Tsp Sage
- 1/2 Cup Butter (or Margarine)
- 1/2 Tsp Rosemary
- 1/8 Tsp Garlic Powder
Directions
Directions
- Place giblets in boiling water with 1 teaspoon salt; simmer, uncovered, for 1 hour or until tender.
- Chop giblets; reserve broth.
- Mix 1/4 cup onions, celery, bread crumbs, egg, 1/2 cup reserved broth, sage and remaining salt.
- Add giblets; mix.
- Rinse Cornish hens; stuff cavities with dressing.
- Tie legs together with string or use skewers.
- Melt butter in saucepan; add rosemary and garlic powder.
- Place Cornish hens in small roasting pan; pour onion mixture over hens.
- Cover.
- Bake at 375 degrees for 45 minutes.
- Uncover; bake for 15 minutes longer, basting with pan drippings frequently.
Nutrition
Per serving · 2 servingsCalories
800
Fat
54 g
Saturated fat
24 g
Carbohydrates
36 g
Sugar
3 g
Fiber
2 g
Protein
46 g
Sodium
1,200 mg
Cholesterol
210 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 28 Oz Cornish Hen
- 1 qt Boiling Water
- 1 1/4 Tsp Salt
- 3/4 Cup Onion - Finely Chopped
- 1/2 Cup Celery - Finely Chopped
- 2 Cups Soft Bread Crumbs
- 1 - Egg
- 1/2 Tsp Sage
- 1/2 Cup Butter (or Margarine)
- 1/2 Tsp Rosemary
- 1/8 Tsp Garlic Powder
