Chicken and Dressing Casserole
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 8
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This hearty Chicken and Dressing Casserole features tender chicken, savory sage, and a rich cream of chicken soup, all layered with buttery crumbles for a comforting meal.
Ingredients
Ingredients
- 1 - Onion - Diced
- 1 Cup Celery - Diced
- 1 Stick Butter
- 1 Loaf Dry Bread - Crumbled
- 1 - Sage - To Taste
- 2 Cans Cream Of Chicken Soup
- 1 Soup Can Water
- 4 - Egg - Beaten
- 1 - Canned Chicken - Boned And Diced
- 1 - Salt And Pepper - To Taste
Directions
Directions
- Saute onion and celery in butter until tender.
- Add bread crumbs, sage, salt and pepper; mix well.
- Mix soup and water in saucepan; bring to a boil.
- Stir some of the soup mixture into eggs, then stir back into soup mixture.
- Place 1/3 of the chicken in casserole; add 1/3 of the dressing.
- Add 1/3 of the soup mixture; repeat layers twice.
- Bake at 325 degrees for 1 hour.
Nutrition
Per serving · 8 servingsCalories
350
Fat
20 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
3 g
Fiber
2 g
Protein
15 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Onion - Diced
- 1 Cup Celery - Diced
- 1 Stick Butter
- 1 Loaf Dry Bread - Crumbled
- 1 - Sage - To Taste
- 2 Cans Cream Of Chicken Soup
- 1 Soup Can Water
- 4 - Egg - Beaten
- 1 - Canned Chicken - Boned And Diced
- 1 - Salt And Pepper - To Taste
