Chicken Dressing Casserole
Prep: 30 min
Cook: 45 min
Total: 75 min
Serves: 8
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Comfort food reaches new heights with this Chicken Dressing Casserole, a dish that brings warmth and nostalgia to the dining table. The tender stewing hen melds beautifully with the savory bread cubes, while the mix of sautéed vegetables and sweet apples adds a delightful twist to each bite. Ideal for family gatherings or a cozy weeknight dinner, this casserole promises to satisfy both the appetite and the soul, making it a beloved choice for those who cherish home-cooked meals.
Ingredients
Ingredients
- 1 - Stewing Hen
- 1/2 Cup Butter (or Margarine)
- 6 Cups Soft Bread Cubes
- 1 Cup Celery - Chopped
- 1 Cup Carrot - Grated
- 1/2 Cup Onion - Chopped
- 2 Cups Apple - Chopped
- 1 - Pimentos - Diced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Sage - To Taste
Directions
Directions
- Place hen in large saucepan; add 4 cups water.
- Bring to a boil; reduce heat.
- Simmer, covered, until chicken is tender.
- Drain chicken; reserve broth.
- Cut chicken into serving pieces; discard skin and bones.
- Melt butter in heavy skillet; stir in bread cubes, celery, carrots and onion, tossing to brown lightly.
- Remove from heat; stir in apples and pimento.
- Season with salt, pepper and sage; fold in chicken.
- Spoon mixture into greased casserole.
- Pour 4 cups reserved stock over all.
- Bake at 350 degrees for 45 minutes.
Nutrition
Per serving · 8 servingsCalories
350
Fat
18 g
Saturated fat
10 g
Carbohydrates
36 g
Sugar
5 g
Fiber
3 g
Protein
12 g
Sodium
400 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Stewing Hen
- 1/2 Cup Butter (or Margarine)
- 6 Cups Soft Bread Cubes
- 1 Cup Celery - Chopped
- 1 Cup Carrot - Grated
- 1/2 Cup Onion - Chopped
- 2 Cups Apple - Chopped
- 1 - Pimentos - Diced
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Sage - To Taste
