Roasted Mallards
Prep: 30 min
Cook: 120 min
Total: 150 min
Serves: 4
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The deep, rich flavor of roasted mallards creates an unforgettable dining experience that will impress your guests and elevate any gathering. Infused with the comforting aromas of onion, sweet apple, and earthy vegetables, each bite is a harmonious blend of savory and slightly sweet notes. This dish is perfect for special occasions or cozy family dinners, offering both a rustic charm and a touch of elegance that will delight both seasoned gourmets and adventurous home cooks alike.
Ingredients
Ingredients
- 1 - Mallard
- 1 - Salt
- 1 - Black Pepper
- 1 - Onion
- 1 - Apple
- 1 - Carrot
- 1 - Celery
Directions
Directions
- Soak ducks in salted water for 30 minutes.
- Dry; rub inside and out with salt and pepper.
- Stuff with equal amounts of onion, apple, carrot and celery.
- Place in baking pan; cover with aluminum foil.
- Bake at 250 to 300 degrees until tender; may remove foil to brown, if desired.
- May baste with melted butter, if desired.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
5 g
Carbohydrates
10 g
Sugar
3 g
Fiber
2 g
Protein
30 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Mallard
- 1 - Salt
- 1 - Black Pepper
- 1 - Onion
- 1 - Apple
- 1 - Carrot
- 1 - Celery
