Ukrainian Borsch
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 6
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A bowl of Ukrainian Borsch is like a warm hug on a chilly day, with its rich, vibrant color and robust flavors. Tender spareribs meld beautifully with earthy beets and a delightful mix of fresh vegetables, creating a hearty soup that’s both nourishing and satisfying. Perfect for family gatherings or a cozy night in, this dish is sure to become a beloved staple that brings everyone to the table for seconds.
Ingredients
Ingredients
- 1 Lb Sparerib
- 1 Tbsp Salt
- 1/2 Tsp Black Pepper
- 1 - Onion - Finely Chopped
- 2 - Carrot
- 1 Cup Cabbage - Shredded
- 1 Cup White Beans (or Broad Bean) - Cooked
- 2 Stalks Celery - Chopped
- 2 Tbsp Lemon Juice (or Vinegar)
- 3 - Beet - Finely Chopped
Directions
Directions
- Cut up the spareribs, put into a large pot, cover with about 8 cups of cold water, add salt and pepper.
- Cook until meat is tender.
- Prepare the vegetables.
- Lift the meat out, add the vegetables and cook until tender.
- Ass cooked beans and about 1 cup of tomato juice.
- Add salt and pepper to taste.
- Let come to a boil and its ready to serve.
Nutrition
Per serving · 6 servingsCalories
290
Fat
15 g
Saturated fat
5 g
Carbohydrates
22 g
Sugar
5 g
Fiber
7 g
Protein
20 g
Sodium
800 mg
Cholesterol
60 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Lb Sparerib
- 1 Tbsp Salt
- 1/2 Tsp Black Pepper
- 1 - Onion - Finely Chopped
- 2 - Carrot
- 1 Cup Cabbage - Shredded
- 1 Cup White Beans (or Broad Bean) - Cooked
- 2 Stalks Celery - Chopped
- 2 Tbsp Lemon Juice (or Vinegar)
- 3 - Beet - Finely Chopped
