Cabbage Soup
Serves: 8
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This hearty cabbage soup combines tender vegetables like carrots and celery with rich beef bouillon and zesty tomato juice for a comforting, flavorful dish.
Ingredients
Ingredients
- 4 Cups Water
- 4 Tbsp Beef Bouillon
- 1.36 Liters Tomato Juice
- 1 Tsp Basil
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Carrot - Chopped
- 1 Cup Celery - Chopped
- 1 Cup Onion - Chopped
- 2 Cups Cabbage - Chopped
- 2 Tsp White Sugar
Directions
Directions
- Bring water and beef Bouillon to a boil
- Add carrots, celery, onions, and cabbage and 2 teaspoons sugar.
- Simmer 1 to 1 1/2 hours.
Nutrition
Per serving · 8 servingsCalories
80
Fat
1 g
Saturated fat
0 g
Carbohydrates
16 g
Sugar
3 g
Fiber
3 g
Protein
3 g
Sodium
800 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Water
- 4 Tbsp Beef Bouillon
- 1.36 Liters Tomato Juice
- 1 Tsp Basil
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Carrot - Chopped
- 1 Cup Celery - Chopped
- 1 Cup Onion - Chopped
- 2 Cups Cabbage - Chopped
- 2 Tsp White Sugar
