Cabbage Soup
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 8
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Light, brothy, and packed with vegetables, this cabbage soup is the sort of pot you can happily eat bowl after bowl of. Carrots, celery, onion, and cabbage simmer in a savoury beef and tomato broth until everything turns meltingly tender. A touch of sugar rounds out the tomato's edge, giving you a warming, feel-good soup that is as easy on the waistline as it is on the schedule.
Ingredients
Ingredients
- 4 Cups Water
- 4 Tbsp Beef Bouillon
- 1.36 Liters Tomato Juice
- 1 Tsp Basil
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Carrot - Chopped
- 1 Cup Celery - Chopped
- 1 Cup Onion - Chopped
- 2 Cups Cabbage - Chopped
- 2 Tsp White Sugar
Directions
Directions
Nutrition
Per serving · 8 servingsCalories
80
Fat
1 g
Saturated fat
0 g
Carbohydrates
16 g
Sugar
3 g
Fiber
3 g
Protein
3 g
Sodium
800 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Cups Water
- 4 Tbsp Beef Bouillon
- 1.36 Liters Tomato Juice
- 1 Tsp Basil
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 Cup Carrot - Chopped
- 1 Cup Celery - Chopped
- 1 Cup Onion - Chopped
- 2 Cups Cabbage - Chopped
- 2 Tsp White Sugar
