Chicken with Mushrooms
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 4
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The chicken melds beautifully with earthy mushrooms and fragrant herbs in this delightful dish. The rich cream sauce adds a luxurious touch, making it perfect for a cozy family dinner or a special gathering with friends. Each bite offers a comforting warmth, inviting everyone to savor the combination of flavors and textures. Serve it alongside a crusty bread or fluffy rice to soak up every last drop of that delectable sauce.
Ingredients
Ingredients
- 1 - Chicken
- 3 Sprigs Parsley
- 1 Stalk Celery
- 3 Sprigs Basil
- 1 - Bay Leaf
- 2 Tbsp Margarine
- 1/2 Lb Mushrooms - Sliced
- 1 Small Onion - Finely Chopped
- 1 Tsp All-Purpose Flour
- 1 Tsp Salt
- Dash Black Pepper
- 1/4 Cup White Wine
- 1/4 Cup Light Cream
- 1 - Egg Yolk
Directions
Directions
- Cut chicken into serving pieces.
- Tie parsley, celery, basil and bay leaf together.
- Melt margarine in large skillet.
- Add chicken; cook over medium heat, turning as needed, until golden brown on all sides.
- Add mushrooms; cook, shaking skillet or stirring occasionally, for 5 minutes.
- Stir in onion, flour, salt and pepper, then add bouquet garni and wine.
- Cover; simmer for about 35 minutes or until chicken is tender.
- Remove chicken pieces; place in serving dish.
- Discard bouquet garni.
- Combine cream and egg yolk; stir in small amount of hot mixture.
- Stir into remaining hot mixture in skillet slowly; heat through, stirring constantly.
- Pour over chicken.
- One-fourth teaspoon dried basil may be substituted for basil sprigs.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
7 g
Carbohydrates
10 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken
- 3 Sprigs Parsley
- 1 Stalk Celery
- 3 Sprigs Basil
- 1 - Bay Leaf
- 2 Tbsp Margarine
- 1/2 Lb Mushrooms - Sliced
- 1 Small Onion - Finely Chopped
- 1 Tsp All-Purpose Flour
- 1 Tsp Salt
- Dash Black Pepper
- 1/4 Cup White Wine
- 1/4 Cup Light Cream
- 1 - Egg Yolk
