Pheasant Stroganoff
Prep: 15 min
Cook: 30 min
Total: 45 min
Serves: 4
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Tender pieces of pheasant come alive in this rich and creamy stroganoff, offering a delightful twist on a classic favorite. The savory combination of sautéed mushrooms and aromatic onions, infused with a splash of white wine, creates a luxurious sauce that envelops each morsel. Perfect for a cozy dinner with loved ones or a special occasion, this dish promises to impress both seasoned chefs and those looking to elevate their home-cooking game. Serve it over rice for a comforting meal that warms the heart and satisfies the soul.
Ingredients
Ingredients
- 1 Medium Pheasant
- 1 - All-Purpose Flour
- 1/2 Medium Onion - Chopped
- 2 - Celery Tops - Chopped
- 1 - Butter (or Margarine)
- 1/4 Lb Mushrooms
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/8 Tsp Basil
- 1/4 Tsp Oregano
- 1/4 Cup White Wine
Directions
Directions
- Cut breast meat from bones; cut into small pieces.
- Dredge in flour.
- Saute onion and celery in butter in large frying pan until soft; remove from pan.
- Add mushrooms to pan and saute; remove mushrooms.
- Brown pheasant on all sides; return onion, celery and mushrooms to frying pan.
- Season with salt, pepper, basil and oregano.
- Add wine and enough water to make a sauce.
- Cook slowly for 30 minutes or until tender.
- Thicken sauce with a flour and water mixture, if desired.
- Season to taste.
May serve over rice.
Nutrition
Per serving · 4 servingsCalories
320
Fat
15 g
Saturated fat
7 g
Carbohydrates
18 g
Sugar
1 g
Fiber
2 g
Protein
30 g
Sodium
300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Medium Pheasant
- 1 - All-Purpose Flour
- 1/2 Medium Onion - Chopped
- 2 - Celery Tops - Chopped
- 1 - Butter (or Margarine)
- 1/4 Lb Mushrooms
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1/8 Tsp Basil
- 1/4 Tsp Oregano
- 1/4 Cup White Wine
