Virginia Pheasant with Sauce
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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Tender and succulent, this Virginia pheasant is a true celebration of rustic flavors, beautifully browned and bathed in a luxurious sauce of garlic, olives, and white wine. The combination of earthy spices and rich ingredients creates an enchanting dish that’s perfect for special gatherings or a cozy family dinner. Whether you're a seasoned cook or trying your hand at game birds for the first time, this recipe promises a delightful culinary adventure that will leave everyone at the table asking for seconds.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Tsp Paprika
- 2 - Pheasant - Disjointed
- 1/4 Cup Butter
- 1 Clove Garlic - Crushed
- 1/4 Cup Olives - Chopped
- 1/2 Tsp Worcestershire Sauce
- 1/2 Cup White Wine
Directions
Directions
- Combine flour, salt, pepper and paprika; dredge pheasant in flour mixture.
- Brown on all sides in butter in skillet.
- Add garlic, olives, 1/2 cup water and Worcestershire sauce; cover tightly.
- Simmer for 45 minutes.
- Turn pheasant; add wine.
- Simmer, covered, for 45 minutes longer or until tender.
- Serve hot with sauce.
Nutrition
Per serving · 6 servingsCalories
370
Fat
24 g
Saturated fat
12 g
Carbohydrates
18 g
Sugar
1 g
Fiber
1 g
Protein
22 g
Sodium
600 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/8 Tsp Black Pepper
- 1 Tsp Paprika
- 2 - Pheasant - Disjointed
- 1/4 Cup Butter
- 1 Clove Garlic - Crushed
- 1/4 Cup Olives - Chopped
- 1/2 Tsp Worcestershire Sauce
- 1/2 Cup White Wine
