Northern-Fried Chicken
Prep: 15 min
Cook: 40 min
Total: 55 min
Serves: 6
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Crispy on the outside and marvelously tender within, this Northern-Fried Chicken is a celebration of comforting flavors. The vibrant seasoning of paprika and the subtle hint of celery seed create a delightful depth, while the creamy gravy adds a luxurious touch that makes every bite irresistible. Perfect for family gatherings or a cozy Sunday dinner, this dish is sure to be a crowd-pleaser that warms both hearts and bellies.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Paprika
- 1 Large Frying Chicken - Disjointed
- 2 Tbsp Butter (or Margarine)
- 1 Tsp Celery Seed
- 1 Tsp Dry Parsley
- 1 Clove Garlic - Minced
- 2 Cups Milk
- 3 Tbsp Cornstarch
Directions
Directions
- Combine flour, salt, pepper and paprika; dust chicken with flour mixture.
- Brown chicken in butter in electric skillet.
- Combine 3/4 cup hot water, celery seed, parsley flakes and garlic; pour over chicken.
- Simmer, covered, for 30 minutes or until tender.
- Remove chicken to heated platter; keep warm.
- Add milk to pan juices.
- Blend cornstarch with 1/2 cup water; stir into pan juices gradually.
- Simmer, stirring constantly, until gravy is smooth and thickened; season to taste.
Nutrition
Per serving · 6 servingsCalories
450
Fat
25 g
Saturated fat
10 g
Carbohydrates
30 g
Sugar
5 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup All-Purpose Flour
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 1 Tsp Paprika
- 1 Large Frying Chicken - Disjointed
- 2 Tbsp Butter (or Margarine)
- 1 Tsp Celery Seed
- 1 Tsp Dry Parsley
- 1 Clove Garlic - Minced
- 2 Cups Milk
- 3 Tbsp Cornstarch
