Chicken Pudding
Prep: 30 min
Cook: 135 min
Total: 165 min
Serves: 5
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Lovingly simmered to perfection chicken, is the star of this heartwarming dish that brings comfort to the dinner table. Enveloped in a rich, custard-like batter, each bite melts in your mouth, while the savory gravy adds just the right touch of flavor. Perfect for family gatherings or a cozy weeknight dinner, this chicken pudding is sure to become a beloved favorite for anyone who savors the warmth of home-cooked meals.
Ingredients
Ingredients
- 4 - 4 1/2 Lb Chicken With Giblets
- 1 - Onion Salt
- 1 - Celery Salt
- 1 - Dry Parsley
- 1 - Black Pepper
- 1 - All-Purpose Flour
- 1 - Salt
- 1/3 Cup Butter
- 3 - Egg
- 1 Cup Milk
- 2 Tbsp Butter - Melted
Directions
Directions
- Combine neck, giblets and backbone in saucepan in water to cover.
- Season to taste with onion salt, celery salt, parsley flakes and pepper.
- Cook over low heat for about 45 minutes; strain.
- Reserve broth.
- Combine 1/2 cup flour, 1 1/2 teaspoons salt and 1/4 teaspoon pepper in paper bag; shake chicken pieces in seasoned flour until coated.
- Melt butter in skillet; brown chicken evenly on all sides.
- Pour reserved broth over chicken; cover tightly.
- Simmer for 1 hour and 15 minutes or until chicken is tender.
- Remove chicken to 8-inch baking dish, reserving broth.
- Preheat oven to 450 degrees.
- Sift 1 1/4 cups flour and 1/2 teaspoon salt together; set aside.
- Beat eggs well; add milk and melted butter.
- Stir in flour mixture until smooth.
- Pour batter over chicken.
- Bake for 15 minutes; reduce oven temperature to 350 degrees.
- Bake for 20 to 25 minutes longer.
- Blend 1 or 2 tablespoons flour and enough water together to make a smooth paste; stir in reserved broth.
- Cook, stirring constantly, until slightly thickened.
- Serve gravy with chicken.
Nutrition
Per serving · 5 servingsCalories
450
Fat
25 g
Saturated fat
12 g
Carbohydrates
30 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - 4 1/2 Lb Chicken With Giblets
- 1 - Onion Salt
- 1 - Celery Salt
- 1 - Dry Parsley
- 1 - Black Pepper
- 1 - All-Purpose Flour
- 1 - Salt
- 1/3 Cup Butter
- 3 - Egg
- 1 Cup Milk
- 2 Tbsp Butter - Melted
