Cheesy Chicken Bake
Prep: 20 min
Cook: 60 min
Total: 80 min
Serves: 6
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This cheesy chicken bake combines tender chicken with a rich blend of sharp cheddar and cream cheese, topped with crispy potato chips for a delightful crunch. Perfect for comfort food lovers!
Ingredients
Ingredients
- 6 Oz Sharp Cheddar Cheese
- 8 Oz Cream Cheese
- 1 Tbsp Butter (or Margarine)
- 1 Tbsp All-Purpose Flour
- 1 1/3 Cups Milk
- 4 Oz Pimentos
- 1 Large Onion - Sliced
- 1 Medium Green Pepper - Diced
- 1 Tbsp Dry Parsley
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 3 Cups Chicken - Cooked, Chopped
- 3/4 Cup Potato Chip - Crushed
- 1 - Parmesan Cheese
- 1 - Paprika
Directions
Directions
- Cut Cheddar cheese in small chunks.
- Allow cream cheese to soften at room temperature.
- Melt butter in saucepan; stir in flour to make a paste.
- Add 1 cup milk slowly.
- Add Cheddar cheese, stirring occasionally until cheese is melted.
- Combine remaining milk and cream cheese in deep bowl; cream with electric mixer.
- Add to cheese sauce.
- Cut pimentos in long thin strips.
- Add onion, green pepper, pimentos, parsley, salt, pepper and chicken to cheese sauce; mix well.
- Pour mixture into casserole.
- Sprinkle potato chips over top; shake Parmesan cheese and paprika lightly over chips.
- Dot with additional butter; cover.
- Bake at 350 degrees for 1 hour.
Nutrition
Per serving · 6 servingsCalories
450
Fat
30 g
Saturated fat
15 g
Carbohydrates
20 g
Sugar
3 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 6 Oz Sharp Cheddar Cheese
- 8 Oz Cream Cheese
- 1 Tbsp Butter (or Margarine)
- 1 Tbsp All-Purpose Flour
- 1 1/3 Cups Milk
- 4 Oz Pimentos
- 1 Large Onion - Sliced
- 1 Medium Green Pepper - Diced
- 1 Tbsp Dry Parsley
- 1 Tsp Salt
- 1/2 Tsp Black Pepper
- 3 Cups Chicken - Cooked, Chopped
- 3/4 Cup Potato Chip - Crushed
- 1 - Parmesan Cheese
- 1 - Paprika
