Mushroom Chicken with Rice
Prep: 15 min
Cook: 70 min
Total: 85 min
Serves: 5
3 views
The pieces of chicken meld beautifully with a creamy mushroom sauce, creating a dish that feels like a warm hug on a chilly evening. The savory blend of flavors, enhanced by a touch of citrus from orange juice, makes each bite a delightful experience. Perfect for family dinners or cozy gatherings, this comforting meal pairs wonderfully with the fluffy rice that soaks up every drop of the rich gravy, ensuring no one leaves the table hungry.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika - To Taste
- 2 1/2 Lbs Chicken - Disjointed
- 2 Cans Cream Of Chicken Soup
- 1 Soup Can Milk
- 4 Oz Of Mushrooms
- 2 Tbsp Shortening
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 1 Cup Uncooked Rice
- 3/4 Cup Orange Juice
Directions
Directions
- Combine flour, salt, pepper and paprika; dredge chicken with flour mixture.
- Brown chicken in fat in large skillet.
- Combine soup and milk; pour over chicken.
- Drain mushrooms; add to chicken mixture.
- Simmer, covered, for 45 minutes or until chicken is tender.
- Melt shortening in heavy saucepan.
- Saute onion until tender.
- Stir in rice, orange juice, 1/2 teaspoon additional salt and 1 3/4 cup water.
- Simmer, covered, for 25 minutes or until liquid is absorbed.
- Serve rice with chicken and gravy.
Nutrition
Per serving · 5 servingsCalories
490
Fat
20 g
Saturated fat
6 g
Carbohydrates
47 g
Sugar
6 g
Fiber
2 g
Protein
34 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - All-Purpose Flour
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 1 - Paprika - To Taste
- 2 1/2 Lbs Chicken - Disjointed
- 2 Cans Cream Of Chicken Soup
- 1 Soup Can Milk
- 4 Oz Of Mushrooms
- 2 Tbsp Shortening
- 1/2 Cup Onion - Chopped
- 1/2 Cup Celery - Chopped
- 1 Cup Uncooked Rice
- 3/4 Cup Orange Juice
